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What to make with leftover dessert wines?

george2 | Nov 3, 201610:39 AM

So, I have several decent quality lightly sweet dessert wines left over from a few recent dinners. Any recommendations on what to do with them? None are ports or sparkling. There's a muscat, tokay (Australian) and a late harvest riesling.

For some reason, I have this fantasy I can use them in making a main dish, but even figuring how to use them in a dessert stumps me.

TIA

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