Home Cooking

Leftovers

Another leftover challenge aftermath- foccacia

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 10

Another leftover challenge aftermath- foccacia

Curtis | Feb 15, 2006 08:17 PM

Everyone had great ideas and I hope to try them out in the future, but for tonight I settled on pitu's panade. Adjusting the recipe for about 8 ounces of foccacia, the whole thing took about 45 minutes on 325 and another 15 on 375. I must say that mine came out less soupy than pitu's (possibly because I put less liquid in it since I was pouring by eye), but the layer underneath was still quite fluffy in texture.

Initial impressions: Wow, so good. Everything comes together in a deliciously sweet and comforting mass. I love the contrast between the crunchy top and the soft bottom.

I served the panade with some pan-seared pork tenderloin that came out just perfectly, slightly pink and still moist.

I just need to improve on my phototaking skills and make the plate look better :).

Image: http://www.contextfreethoughts.com/CF...

Want to stay up to date with this post?

Recommended From Chowhound