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Leftovers Adobo (Mexican)

leftover canned chipoltes in adobo sauce

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leftover canned chipoltes in adobo sauce

bj | Dec 14, 2003 12:50 PM

I used two for a short rib recipe this morning and now have half a can left. Any suggestions on what to do with these? And perhaps how long the leftovers will stay fresh once refrigerated? Many thanks.

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