Neither of us were particularly crazy about it, and there is quite a bit left. I'd hate to toss it.
It contains squash, onion, garlic, bacon, chicken stock, and sage. I'm sure the sage is going to be a bit overwhelming after being in the fridge overnight. That flavor would be the only thing I can think of standing in the way of using this in a sweet application.
Any ideas for re-purposing this soup?
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