I made an angel food cake today and have all the leftover yolks and a few misfires.....any suggestions for what to do with 14 egg yolks (a couple ruptured) mixed with 2 whites? I currently have them in the fridge in a ziploc screw cap container with a 0.25" layer of olive oil on top of them.
I was thinking the mix would be too rich for quiche. But maybe bread pudding? Noodles?