+
Home Cooking 4

Are there uses for leek greens?

nooodles | Feb 12, 200510:07 PM

Most recipes call for the white parts of leeks, but it seems like such a shame to throw the entire other half of the vegetable away.

Does anyone use them for anything? Can I at least freeze them for future use in a vegetable stock, or does it not work well for some reason? Any and all suggestions appreciated.

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH