I'm looking ofr Lechon asado the way Puerto Rican people make it. I've had El Cochinito and that is not Lechon that is pernil. Similar but not the same. If anyone knows of any place that has this please let me know I will travel.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.