Home Cooking

Springform Pans Cheesecake

Leaky Springform and Cheesecake


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 15

Leaky Springform and Cheesecake

Emme | Aug 22, 2005 02:28 PM

I make Tyler Florence's Ultimate Cheesecake, and it's absolutely fantastic even with lactose-free ingredients as the recipient of my baking requires. However, no matter how I wrap the springform in aluminum foil, water always manages to seep in. He never complains about a soggy crust or anything about the cake at all; however, it irritates me to no end that there are little crumblets floating in my water bath when I take it out of the oven. The crust must set up in the chilling process. So please help me! Any tips on avoiding leakage and better wrapping? TIA!!!

Want to stay up to date with this post?

Recommended From Chowhound