I grew up using heavy duty set of stainless steel cookware. The heat seemed even it cleaned up really easily. I now have a hodgepodge of pots/pans now and was thinking about investing in something heavy duty that all looked the same. I don't know if I should get a set of heavy stainless or a set of Le Creuset (or a few of each). Is there a big advantage of one or another. I don't do a lot of slow cooking - but feel like I could do that in a large stainless pot. Am I wrong?