I just bought a Le Creuset. The rim has some small chipping, as you can see in the picture. Is this common and acceptable? (also, do they season the rim before selling? the entire rim looks very rough). Thanks.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy