Share your post with your fan club!
Hi All - After purchasing the 3.5 braiser, it seems small yet heavy. Are there any reasons to buy / not buy the 5.5? What are dishes that you'd cook in one vs the other (not just increasing or decreasing quantity). Thoughts?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 4
Updated 12 months ago | 47
Updated 1 year ago | 16
Updated 1 year ago | 25
Updated 5 months ago | 30