My oven just passed away. ='(
I saw the Le Cornue at CornuFe Williams-Sonoma and LOVE how it looks. But other than that, im clueless about buying stoves. I never bought a stove in my life as this is replacing the oven I grew up with (I live with my parents and still go to school). Since Im basically the one who doesn't the cooking in the house, I've been given the task of choosing the stove. The oven looks a bit small but I can live with that. If you have better recommendations, please let me know. My mom is saying we should just buy it but I want some advice before my little brother's college tuition gets spent on it lol. I've been drawn even more it, especially after finding out Le Cordon Bleu is equipped with Le Cornues.