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Restaurants & Bars 23

Le Canard Libere visit

minisma | Nov 11, 2007 09:38 AM

What a place! Beautifully laid out shop with all things duck! I LOVE duck and this place really hit the mark. Fresh whole duck, bbq'd, packs of wings, smoked, legs, breasts. Confit, sausages (which were being cooked up for samples), pates, foie gras (sliced and lobes), stock, fat etc. They also have freezers full of pot pies and prepared duck in sauces. A few tables for prepared duck sandwiches and also a barista.

They have recipe cards from the Lac Brome folks to take home, and also a huge binder full of other recipes all sectioned in categories. The service was very friendly, but maybe a little too much, the cashier was telling me that I needed more fat to make my confit, even though I had a container of stock, 2 poitrine, 2 slices of foie. That's ok, she was young and trying to help. I made duck in a can without the can!

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