I've been spying one of these but am just not sure how I would justify using this in the kitchen.
I have the dutch ovens... and I have SS skillets and such for searing meats.
If you have one of these how do you incorporate and what is your favorite use for this piece of cookware?
Updated 1 month ago | 16
Updated 4 months ago | 12
Updated 4 months ago | 30
Updated 3 months ago | 14
Updated 3 months ago | 2