I know he is opening a restaurant in NYC and I heard he had posted for staff last fall. Has his restaurant opened? Anybody know anything at all regarding his new venture?
I worked with him in SF at Fifth Floor and I love his cooking. He also has the highest work ethic of any chef I have EVER worked with and I have worked in some top restaurants. Sounds sooo pretentious to say but I think of his food as intellectual. He has his occasional flop but some of his hits are the best things I have ever eaten.
(and man! did I make a mistake leaving NYC for SF! I miss you!)