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Best Take-Out Lasagna w/ Unsweetened Marinara?

opinionatedchef | Feb 12, 2015 05:08 PM

Well, I have basically given up on finding great Eggplant Parm,and am now seeking some great take-out lasagna. Ricotta or Meat- both fine for us. The one thing I need to stress-- no sweet (sugar-sweet or thick tomato pastey)tomato sauce. I guess I felt I had to mention it because when we tried Bob's in Medford last week, their lasagna marinara was so sweet it was like dessert. YuuuuckOLA. (And yes, i do add a PINCH of sugar to counter the acidity in my marinara, but there is a big difference between a pinch and a cup!) There are so many Italian prepared foods shops and I've not really tried any (Comela's, No. End, etc etc)so there must be someone out there that makes delicious lasagna with good quality ingredients and a bright clean marinara?

(We're going to Dom's for another EP sub tomorrow; we'll try their lasagna if they sell that.)
Thanks for your help!

Bob's Italian Foods,
Dom's Sausage Co Inc.
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