Home Cooking 9

Make ahead lasagna?

Jeserf | Apr 30, 200804:53 AM

I want to serve lasagna on Thursday night, but that evening will have little time to prepare it and then bake it.

The lasagna is for vegetarians, so I am either going to make it just spinach and cheese, or I'm going to add a layer of soy crumbles in it for some protein. Yeah, snicker all you want :)

So, if I make it tonight, what process should I use? I've never made lasagna in advance before but know it is a good thing to make in advance.

Do I bake it, then let it cool, put it in the fridge and just reheat it tomorrow night?

Share your tricks with me please! :)

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