I want to serve lasagna on Thursday night, but that evening will have little time to prepare it and then bake it.
The lasagna is for vegetarians, so I am either going to make it just spinach and cheese, or I'm going to add a layer of soy crumbles in it for some protein. Yeah, snicker all you want :)
So, if I make it tonight, what process should I use? I've never made lasagna in advance before but know it is a good thing to make in advance.
Do I bake it, then let it cool, put it in the fridge and just reheat it tomorrow night?
Share your tricks with me please! :)