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Hi, I'm looking for large-party, long-preparation big, "special" dishes in Toronto restaurants, for a large bachelor party.
1. Catch restaurant had a dish called "Gout" (oysters inside a trout inside a goat) for 12+ ppl, for $500+, requiring 4 days prep, on their menu until recently - now gone. This is EXACTLY what I'm looking for.
2. whole roast boar
3. turduken or similar, scaled up for 10+
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