I'm tasked every year with planning a company holiday dinner and I need some ideas. We're around 20 people, have a budget of around $150/person (all-in including booze, tax, and tip). In the past i've budgeted around $40/person in booze, so food costs should run no more than around $80/person.
All cuisines are open and downtown locations are preferred, but will travel above 14th. Some locations we've done in the past are Public, Saxon and Parole, and L'artusi for an idea of what has worked well.