Had a dinner w/ a friend last month. We both had braised lamb shanks. She mentioned she loved them but it was the only cut of lamb that she has ever tried and wasn't sure she'd like other cuts/preps. I am long overdue in having her over for dinner so I promised I'd make her shanks. If she likes braised shanks do you think she'd like barbecued leg of lamb? Since I love both a lot I can't judge which is more lamby tasting. I need some other opinions.