I love lamb stew, but there are few cuts of lamb in my local supermarket....chops being one that is always there.
First, assuming I use chops, any recommendations on method? I would cut the meat from the bone, into bite sizes, cook a bit longer than usual and remove the bones before serving.
Anything wrong with that? Alternatives?
Second, is there a cut that's usually available that would work better?
finally, any favorite recipes?
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