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Lamb Sandwiches

juliejulez | Aug 26, 2013 10:42 AM

So I've decided with my 1lb hunk o' lamb (first referenced here: http://chowhound.chow.com/topics/9104...), I'd like to make some sort of gyro-like sandwich. I do have a meat grinder so I can grind up the meat and use Alton Brown's recipe for gyros, but I sort of kind of want to use the hunk whole, and then slice. If I do that, how would you all suggest I marinate/season it prior to roasting (or maybe grilling it).

Any/all suggestions on how to make the best lamb sandwich are appreciated.

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