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Lamb or beef-stuffed dolmades in NYC area?

theresnick | Jan 2, 201512:37 PM

Can anyone provide a recommendation for a restaurant that makes authentic syrian or lebanese-style meat filled grape leaves? My mom used to make them using her grandmother's recipe that called for them to be baked in pomegranate syrup. I'm pregnant and this is the only thing I've been craving - but I haven't been able to find a satisfying version anywhere. Thanks for your help!!

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