These easy salmon croquettes use fresh salmon in place of canned, a simple swap that packs a big flavor punch. Pair these salmon croquettes with a green salad, such as our vibrant All the Green Things Salad.
Classic salmon dip boasts one of our favorite sources of Omega-3 fats—and our mayo-free version is just as satisfying and indulgent, thanks to Greek yogurt and Neufchâtel cream cheese. Scoop up this savory salmon dip with warm naan bread, whole wheat
Traditional tartare is an indulgent delight of varying raw textures, which we replicate here using cherries, walnuts, and a surprising mixture of orange and cream. Try it on baguettes with a grassy olive oil for contrast, or plate it among a bed of b
The secret to a gorgeous evenly cooked turkey is trussing. If you want that bird to be the centerpiece at your Friendsgiving table, follow Erika Nakamura (whole animal butcher) as she teaches us this technique. Special thanks to The International Culinary Center
There’s nothing as satisfying and warming as a nice hot risotto suffused with fall flavors like butternut, sage, and Parmesan. But it can often take a lot of time and attention to cook. However, the Instant Pot cuts it down to an extremely doable 25