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I've been searching high and low for Lactancia and My Country butter sticks since December. The dairy manager at my IGA told me he was told by Parmalat that their "machine was broken"! I called Parmalat and was told- get ready for this- they can' t find the correct cows to produce the cream necessary to make the butter sticks! I asked how do you produce your 1 lb blocks then? This is a ridiculous statement. Has anyone got any information where I can get some decent butter sticks? Thanks all!
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