Our very own, the Fabulous Erica Marcus, has a nice write up on a place I find worth a mention here.
When you do go, please be aware that the food is delicious. The service friendly. The portions generous, whether you order a small, medium or large.
Menudo is delicate. Pernil is meltingly tender and, of note, is not as salty as found in some Dominican restaurants on Long Island yet well seasoned as are the beans and all the food here. The yucca, maduros/sweet plantains, and everything else is worthy of repeat visits.
It's primarily a takeout spot with to go orders lining up. The tables are good for sitting and eating quickly if not exactly for lounging.
I look forward to reading your reviews.
by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...
by David Klein | Mail order cookies, cakes, pies, and other sweet treats are better (and more prolific) than ever...