Looks like SO and I might be in the same place at the same time.
He suggested Kyo Ya.
Any other suggestions for seafood? Preferably downtown (EV, LES, TriBeCa). No Greek, no Chinatown. Easy for me to get a reservation.
Maybe Upstate? Grey Lady?
I also had trout with pear and radicchio at Lupa years ago. Memorable.
Thanks for your help.