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ipsedixit | Jul 26, 2014 05:57 PM

Anyplace serving up a really good, or unique version, of kuzu-kiri?

Yes, yes, I know, it's a simple dessert, and I could just as easily make it at home as I could probably something like Jell-O.

But that's really not the point.

The last time I had a really good version of kuzu-kiri was at a JANM cooking event several years ago.

Any leads?

Thanks, anticipatorily.

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