Watch as we smash one night in a busy, popular kitchen into one minute, and then watch it again. This time, chef Chris Kronner reveals the meat blend used to create his popular burger. High-speed drool.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.