For those of you that enjoy this place looks like a Sonic is going to take it over according to an article in the New Haven Register yesterday. What happened to that chain. They came in with a bang and everyone got all excited.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.