Had a nostalgia moment today in the grocery store and purchased a bottle of this....hadn't had it in years , and i remember having this when i was young. Maybe i'm not remembering it correctly....but has the recipe changed perhaps since the non-transfats movement? I seem to remember it being darker, and maybe a little oilier looking or something.
What other varieties of this are out there? Kraft is the only brand of it my grocery store stocks.