There is a category of carbonated rice beer from Korea called Makkolli.
See link here:
ad picture here, if you can read Korean please translate:
I've been sampling what I can find around Seattle and will be posting what I find.
See Chowhound Seattle post about "Grilling meat on the helmets of your enemies" here to get the background of my interest:
It's fascinating that what is popular in Korea has not caught on much here.
If you have any experience with this drink let's hear from you.