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Korean potato panchan

zim | May 5, 200301:40 PM

Th eother night we went out to jang mo nim on N. Lincoln, mainly because my mom likes one of their panchan quite a lot - the potato one.

I think that this is called Kamcha jorim, and is basically potato chunks simmered with soy sauce and seasonings until tender

unfortunately, they were out of this when we arrive (they make a big pot in the morning each day for the days needs and sometimes run out)

I'm pretty sure I've had this at other places, but I'm drawing a blank right now - does anyone know of places that reliably serve this?

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