Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


General Discussion 41

Knife skills

BDD888 | Jul 22, 2012 02:45 PM

General question. Using a chef's knife or gyuto...are chopping motions considered "good knife skills" among chefs? Or are people simply showing off by chopping vegetables as thinly and as quickly as they can (e.g. YouTube videos)? I've always used either a rocking of slicing motion. Never chopping.

Want to stay up to date with this post?

Recommended From Chowhound