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No knead wheat bread?

Pylon | Apr 9, 200803:18 PM

I'm planning to bake a loaf, but I've had a request for whole wheat. I've done a blended mix of 1/3 wheat and 2/3 bread flour which worked ok. I bumped the water and yeast a little for that loaf.

Has anyone tried going with just the whole wheat? Any advice on it?

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