Home Cooking

Where shall (kitchen) wisdom be found?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 29

Where shall (kitchen) wisdom be found?

dickgrub | Jan 28, 2013 08:05 AM

Looking back on thirty+ years of agonizingly slow improvement in kitchen results, I recognize the supremacy of Technique over Recipe. It ain't just, "chop A, dice B, saute, add D, pinches of E, F and G...." It's When? and How high? and How much? and much, much more. Out of my 400+ cookbooks, I have two that go into those issues: Mitchell Davis's "Kitchen Sense" and Rick Moonen's Fish Without A Doubt". I also learn from How2heroes videos. Sometimes cheftalk.com. Took a cooking class from Rick Moonen once, and found him extraordinarily generous in this arena; the link below is to a video of Rick making/explaining NE Clam Chowder. Question: Where do you find "Wisdom"?

http://www.youtube.com/watch?v=J9b3ZZ...

Want to stay up to date with this post?

Recommended From Chowhound