Kirimachi Ramen, which vacated its Broadway location a year ago after the building it was in was put on the block, re-opens Monday in its new Embarcadero 3 Location. (There was apparently a soft opening yesterday or today, based on a couple of Yelp reviews.) It will be open continuously from lunch through dinner, with "happy hour" specials in between. Chef/owner Leonardi Gondoputro plans to make the noodles in-house, but the noodle machine has yet to arrive. There will be also be a "shake-down" period while Leo tweaks the product to his requirements, so house-made noodles may not make an appearance before the first of the year.
Access to Kirimachi will be from Clay St. just east of Davis.