Picked up take-out and talked to the owner for a while about favorite dishes. I brought home two chicken dishes - my wife won't eat beef or pork. Both were quite good. Chongking Chicken and Spicy Flavored Chicken, which was very hot. The former is chunks of meat with bone. I also got fish dumplings, which were steamed and delicious hot. They have two sizes for many dishes. A small was pretty large.
I was pleased to find out stir-fried potato is the dish I miss: slivers of potato that are blanched and then crisped in a stir fry. It was one of Mao's favorites, along with the House Pork that comes from his hometown - mentioned because it's on the menu. I forgot to order it because I didn't have my reading glasses with me.
They describe the food as Shandong.