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WHAT KIND OF GUINNESS SHOULD I USE?

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WHAT KIND OF GUINNESS SHOULD I USE?

Janskitchen | Feb 29, 2012 10:09 AM

I'm making a beef stew braised in Guinness for St. Patrick's Day. I bought a draught Guinness and then realized when I got home that the recipe called for stout. I then checked various similar recipes and some did not specify a particular type of Guinness. Should I go back and get the stout or will the draught work?

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