Restaurants & Bars 1

Where's the best Kimchi in London?

Nickmoss77 | Feb 4, 201403:31 AM

I've recently jumped on the Kimchi bandwagon but have only ever made my own. So far I've made three batches following different but essentially similar recipes. My first batch was left to ferment for a week (i was just too curious to wait!) the second and third for the best part of a month. I love what I've made but I'm keen to try the real thing to see how mine stands up. Any suggestions?
Thanks in advance.

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