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Kimchee for Novices


Home Cooking 96

Kimchee for Novices

roxlet | Mar 1, 2013 06:58 AM

I'll admit to knowing almost nothing about kimchee. Sure, I know what it is, but I'm stymied about what to do with it exactly. Last week, I bought some kimchee at H Mart. I asked the person nearby to recommend one that was a little spicy, but not mindblowingly so. It's in a package with a lable that says "Tobagi," and I don't know if that is a brand or a type. Its sell by date is 3/15, so I guess that I have a couple of weeks to figure out what to do with it. This is the ingredient list:
Cabbage, radish, onion, scallion, chive, water parsley, apple, red pepper, garlic, ginger, hot pepper powder, oyster, fish sauce (anchovy), salted shrimp, salt, xlitol, sesame seed. It is an 8 ounce package.

Help, please!

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