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kielbasa survey

thos | Sep 28, 2009 02:15 PM

Hi. I need opinions on the best commercially available kielbasa in CT. Must be made in Ct and able to be shipped (i.e., come vacuumed sealed). So far my favorite is Martin Rosol's Easter kielbasa, but despite what the company spokesperson tells me, I have been unable to find it locally (Manchester). How Is Janik (Enfield)? Does Nodine make such an item?

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