Share your post with your fan club!
I started a soak of kidney beans 2 days ago. I usually do an overnight or 24 hours.
Does anyone know if these are still OK to cook and how they may turn out?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 10 months ago | 0
Updated 1 month ago | 2
Updated 2 months ago | 1
Updated 4 months ago | 5
Updated 1 year ago | 6