Home Cooking 18

what is the key to the perfect roast potatoes?

SpongeBobSquarePegs | Dec 28, 200406:29 PM

My husband, an Aussie, is forever lamenting about the way Americans can't do roast potatoes. I'm talking about the kind you'd have with a roast beef or lamb.

Generally, what I do is coat yukon gold pieces with olive oil and rosemary and bake on a cookie sheet. They don't seem to come out the right consistency (soft on the inside, crisp on the outside). Any other suggestions?

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