In my continued baking adventures, I am now embarking on the cream pie... one of my favorite things ever... Key Lime Pie...
I'm using Famous Joes Recipe Linked below and had some questions...
1) I live in L.A., can I find Key Limes this time of year? If so, where? I've googled them and I can't seem to remember ever seeing them (At first I thought they were those little green mexican limes, but I guess not...) is there another lime that would be the best subsitute?
2) I don't like Graham Crackers on their own (I love them as a crust though!). I haven't bought them in ages... is there a perfered brand you guys like to bake with?
3) Any comments on the recipe? Are there better ones out there?