Every cup of coffee I'm getting out of my Keurig these days tastes burnt. Is anyone else having this problem or found a solution? They are the same coffees I had last month (same batch and all) so I don't think it's the K-cups. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Deal with Burnt Marshmallows on Sweet Potato Casserole