For the second time this year, I've seen Ken Oringer strolling the streets of Manhattan. Yesterday, I spotted him buying dumpings at an upscale food truck in the Meatpacking district. Maybe Ken will add food truck to his empire.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
How to Make Stuffed Carnival Squash with Butternut Lattice
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Get Sauced With These Thanksgiving Cocktails
Laura Royer from The Rose Club at The Plaza, shares with us some fall inspired Thanksgiving cocktails to brighten up the holiday season.