So a group of us got to talking about Paul Prudhomme "disciples" Frank Brigsten and Greg Sonnier, when one of the more astute in our midst said "Don't forget about Randy Barlow and Kelsey's, that place was so good!" All of a sudden this place that I hadn't thought of in years came flooding back into my consciousness, both the original on the West Bank and the later incarnation on Magazine Street. But I wonder, does anyone know where he is these days? If he's cooking in New Orleans he gets ZERO publicity! Did he and Kevin Graham skip town together?!