For my daughters 2nd birthday I'm having a sort of taco bar. For fillings I'm making beef barbacoa, a pork chili verde, and maybe some chicken.
My question is, what's the best way to keep a large number of tortillas warm, without them going hard?
BTW, I'm using flour tortillas.
I know, the purists are going to scold me, but I don't care for corn tortillas, and neither do most of the people coming.
Invite a friend to chime in on this discussion.Email a Friend
by Alyssa Jung | If you’re anything like us, Thanksgiving is your day. The chance to stuff yourself with juicy, perfectly...
by Emily Payne | Hosting Thanksgiving dinner can be stressful even for seasoned experts. It’s a complex task that takes...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.