i cooked a duck breast on the weekend and kept back some of the duck fat; after it cooled I put it in a glass jar and in the fridge...if I want to use this again for cooking, is it safe to do so and how long do you think it will keep?
Save the sweats and backward baseball cap for the stadium. When you're eating at a nice restaurant, dress the part. WTF Are You Doing?! gives chefs the chance to gleefully re-enact the awful behavior they see in their dining rooms every day.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.